Guadalupe black pudding

A must-try food

The black pudding in Guadalupe is made from pork and cabbage. This typical sausage is one of the delicacies you have to try while in Extremadura.

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The cattle that produce PGI Extremaduran Veal are reared on the Extremaduran dehesa grasslands in all the counties within the region.

Cherries came to the Jerte Valley with the Moors, although they had already been being grown in Spain since Roman times.

Extremadura is one of the leading rice producers at national level.

Extremaduran goat’s cheese has its own name: Ibores Cheese.

The decree declaring Cáceres as a Monumental Site was published on 21 January 1949, and in 1986 UNESCO included the Old Town of Cáceres in its list

The province of Cáceres is home to one Festival of International Tourist Interest and two festivals declared as being of National Tourist Interest.

The topography plays an important role in the urban development of Cáceres, as the city stands on uneven ground, between the Sierra de la Mosca mou